Faculty of Agronomy Journal
University of Zulia

Maracaibo, april-june 2018. Vol. 35, No. 2, págs. 127-247, date of publications: on april 2, 2018


Crop production

Methods for breaking Chinese lantern (Physalis alkekengi L.) seed dormancy. Laboratory and greenhouse studies
Ashkan Asgari, Parviz Rezvani Moghaddam and Alireza Koocheki

Evaluation of quality characteristics of promising clones and potato varieties (Solanum tuberosum L.)
Norkys Marilyn Meza, Hugo Omar Ramírez Guerrero and Beatriz Margarita Daboín Leon1

Animal production

Evaluation of hay yield and quality traits of oat genotypes grown at different locations
Zeki Mut, Özge Doğanay Erbaş Köse1 and Hasan Akay

Food technology

Effects of transglutaminase on the proximal and textural properties of gluten-free bread of sorghum and quinoa
Guadalupe Rodríguez Castillejos, Cristian Lizarazo Ortega, Ana González Pérez, Noé Montes García and Régulo Ruíz Salazar

Evaluation of the sugars content and mineral profile at different stages of growth of the fruit of soursop
Carlos Hernández, Rocío Guerrero, Belkys Bracho and Evelyn Pérez


Actors and technological innovation’ strategies in the production of corn in Chiapas, Mexico
Francisco Guevara-Hernández, Luis A. Rodríguez- Larramendi, Julio Díaz-José, René Pinto-Ruiz, Alejandro Ley de Coss andDeb Raj-Aryal